have you ever wondered how much co2 it takes to pressurize a keg or carbonate your beer? read on.
that’s 1/2 gram per gallon per psi. (.5 grams of co2 x 5 gallons x 20 psi = 50 grams)
云南快乐十分the pictured 30 psi test was the most straightforward that i completed, but in all, i weighed 9 different pressure changes using two different co2 gauges and two different scales. the average of those 9 tests was very close to the 30 psi test coming in an adjusted 52.5 grams for 20 psi of co2. most tests were right in line with the .5 gram/psi/gallon rule of thumb, with one anomaly.
it’s worth noting a couple additional things. first a 5 gallon keg isn’t exactly 5 gallons. i measured this one at 5 gallons + 1.5 quarts. second, my scales don’t have single gram resolution at this this weight. the has a 5 gram resolution at anything over 1 kg.
What about atmospheric pressure? The pressure we measure with our CO2 gauges is relative. 10 PSI is really 10 PSI above atmospheric pressure (14.7 PSI at sea level). That means a serving pressure of 10 PSI equates to an absolute pressure of 24.7 PSI. My estimate of 25 grams per 10 PSI in a 5 gallon keg is accurate if you’re just pressurizing a keg starting at atmospheric pressure (you’d end up with about 40% CO2 combined with about 60% air). If you want to purge the keg to begin with you need to offset the the 14.7 PSI of atmosphere. A completely purged keg would require 61.75 grams of CO2 (.5 x 24.7 x 5). Of course, this is difficult to do perfectly because as you purge the keg CO2 is going to mix with air. To accomplish this you would need to somehow pull a vacuum on the keg (which it isn’t designed for) and then flood the keg with 61.75 grams of CO2. CO2 is heavier than air, so your best bet to efficiently purge is to do it slowly from the bottom of the keg up. This will drive the air out and minimize mixture. Of course this ends up being a lot easier and a lot less CO2 with amount of head space we typically have. You flood that small area with CO2 and purge a few times and you end up with a high concentration of CO2.
Carbonated Beer Estimations. We measure carbonation in number of volumes. What are the volumes we’re talking about? Volumes of atmosphere. Here’s a formula to estimate this using my findings…
Weight of CO2 Used for Carbonation = Volumes of Carbonation x 14.7 x 1/2 x Volume of Beer
云南快乐十分let’s assume 2.5 volumes and 5 gallons of beer…
2.5 x 14.7 x .5 x 5 = 91.875 grams (3.24 ounces)
that’s 3.24 ounces (weight) of co2. that means one lb of co2 should carbonate 4.93 (5 gallon) kegs of beer.
Serving Estimations. The CO2 Used for serving would just need to take into account serving pressure, atmospheric pressure and keg size…
Weight of CO2 Used for Serving云南快乐十分 = (Serving Pressure + Atmospheric Pressure) x 1/2 x Keg Volume
This assumes a balanced system where you would use the same pressure to store, carbonate and dispense.
云南快乐十分let’s assume 10 psi and a 5 gallon keg…
(10 + 14.7) x 1/2 x 5 = 61.75 grams (2.18 ounces)
CO2 Use in Estimated Kegs per lb. Continuing with our example… we would use 153.625 (91.875 + 61.75) grams (5.41 Ounces) of CO2 to carbonate and dispense.
云南快乐十分that’s 2.96 kegs per lb of co2 or 14.8 kegs per 5 lb tank. keep reading.
Practically speaking, these numbers do not match up云南快乐十分 with what you can realistically expect to get out of a CO2 tank. Possible reasons: Variances in temperature, leaks, micro leaks, purging losses, under-filled tanks, variances in atmospheric pressure (14.7 = sea level) and/or higher carbonation levels. Realistically, I would figure on 1 to 2 kegs per lb of CO2. At 2 kegs per lb, you’re getting approximately 66% CO2 efficiency.
- Rule of thumb for estimating weigh to CO2 in a keg – 1/2 gram per gallon per PSI
- Purging a 5 gallon keg will take at least 36.75 grams of CO2 (14.7 x .5 x 5). Practically speaking it will take more.
- Weight of CO2 Used to Carbonate = Volumes of Carbonation x 14.7 x .5 x Volume of Beer
- Weight of CO2 Used for Dispensing = (Serving PSI + 14.7) x .5 x Keg Volume in Gallons
云南快乐十分use the comments of this post to add to the discussion and correct me where necessary. i may have some misconceptions or misunderstandings about how this works. i will incorporate your feedback into this post as needed.
Credits: Thanks to Redditor speedplayfrog for your help with this post, including help clarifying the concept of relative vs absolute pressure and for correcting my original serving estimation calculation.
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